Dear God,
I am taking a moment to ask beforehand for future forgiveness. When the day comes that I publish the mammoth-sized non-fiction compilation of sinful thoughts, language, and experiences regarding the time I did (pun intended) in the restaurant world, please don’t hold it against me. In fact, I’m asking you to turn a blind eye, ear and overall omnipresence off briefly as I (hope to) make a ridiculous number of people wet their pants…
Forever Yours (If You’ll still have me),
Ash
Was Sigmund Freud around when the pepper mill was invented? Some time back, I carried this lovely wooden phallus to a table of 60 somethings. Notoriously guilty of word-vomit, I presented the brown penile look-alike, and without missing a beat asked these guests in my Granny’s age group if they would care for any freshly cracked pecker. Enter humiliation.
Then there was the time I placed a Baja salad ever so gently in front of a young woman (obviously on the first date with her future Prince Charming), only to watch my loosely-glued-french-tipped-to-perfection-acryllic-fingernail sommersault three times and land with a splash in her ramekin of “extra ranch” dressing….shall I keep going? CRUNCH!!!
My stories range from borderline hysterical to still fully capable of infuriating me regardless of the innumerable hours spent with my therapist. Janice, I love you dearly. If this book doesn’t make the Bestseller list, I’m personally going to find Anthony Bourdain and ask him what the heck he has that I dont! Ahh, the restaurant world.
I blame my love of alcohol on experiences here, backed solidly by an immense adoration for fellow alchies like Faulkner, London and Hemmingway, . Nothing is quite so lovely as getting off work after a hell-day gift from Satan himself and playing a game of “Find The Bottom” with a bottle of nice Chianti…fuhfuhfuhfuhfuh.
No, I’m not really an alcoholic (at least that’s what I have to say considering my mother could be reading this), though it’s not out of the question should I have to continue this absurd practice of self-induced-emotional-rollercoastering. College degree $80,000, Resulting monthly income need $3,000, Experience in the restaurant industry…priceless.